You can watch episodes from the Webinar Series: Protein Innovates here.
Mudassir Chaurdry (Postdoctoral Fellow at University of Manitoba) presented on behalf of Jitendra Paliwal on the impacts of storage for pulse quality.
James House, CAPTURE co-grantee and professor at the University of Manitoba gave a presentation on nutrien of plant based foods and sustainability.
Lindsey Boyd, a researcher with Cereals Canada gave a presentation on Pulse Milling on Jan 23, 2023
Dr Mike Nickerson presented on the future of the plant protein research, industry and markets in Canada.
Dr. Supratim Ghosh presented on the Utilization of plant proteins for structuring emulsion-based foods
April 27, 2021 Dr. Carla Prado presented on Protein intake to optimize health outcomes.
For more information please contact Dr. Carla Prado directly at firstname.lastname@example.org
May 25, 2021 Dr. Rotimi presented a Webinar on Plant protein-derived health-promoting agents.
On Tuesday June 29, 2021, Dr. Nandika Bandara of the University of Manitoba gave a presentation on using protein as a building block for polymer applications.
On July 27th Dr. James House presented on Protein Quality throughout the Food System
On August 31, 2021 Dr. Lingyun Chen from the University of Alberta spoke about Plant Protein structure characterizations and physical modifications for improved texture of plant protein based foods.
On September 30, 2021 Dr. Filiz Koksel of the University of Manitoba presented on On-line ultrasonic characterization of plant-based meat substitutes during extrusion.